Entrees
Introducing a complete line of low and reduced carbohydrate based pasta dishes. Targeted at a 11 net carbohydrate level or lower.

No skimping on serving sizes to achieve this, but the use of our own blended pasta that is with an authentic taste and texture profile found in our signature all durum pasta.

Developed products include:

Lasagna
Meat Lasagna, Lasagna with Meat Sauce, Cheese Lasagna, Vegetable Lasagna.

Manicotti Marinara, Manicotti with Pink Sauce, Cannelloni with Procuitto Cotto (ham), Cannelloni Florentine.

Corn Pasta enchiladas with shredded beef and a wide variety of fettuccine entrees.

All available in custom sized units from single serving to institutional trays.