PORTION PACKS

Portion-controlled packs for sauces, purees, and other liquid-based items are designed to provide convenient and precise servings of these products. These packs offer pre-measured portions, ensuring consistency in taste and portion sizes, which is especially important for foodservice establishments, catering, and consumer convenience. The packs are typically made of flexible materials such as sachets, pouches, or single-serve containers, allowing for easy dispensing and minimal wastage. Portion-controlled packs provide several benefits, including improved portion control, reduced product waste, enhanced food safety, and increased convenience for consumers. They are widely used in the food industry, enabling efficient and cost-effective portioning and distribution of sauces, purees, and other liquid-based items.